Food science and technology
Summary:
Notox has knowledge and experience to design and carry out complete programs from lead to Phase I clinical trials and toxicology studies for supporting IND / NDA.
Summary:
ADISIF includes 11 Research Centers linked to the Applied Sciences Universities (Industriel Engineer)
Summary:
The University of Mons (UMONS) counts 5000 students and 600 researchers. UMONS is involved in various research programs and numerous partnerships with industries.
Summary:
Encapson is a contract research organization active in the areas of encapsulation, formulation and polymer synthesis.
Summary:
The scientific contributions of IPF cover the wide range from fusion
oriented high-temperature plasma physics to industrial applications of
low-temperature plasmas.
Summary:
Spinnovation is a Contract Research Organization which delivers analytical services and expertise based on high-end analytical methods, i.e. NMR, MS, LC-DAD, SPE and the combination of thereof.
Summary:
HAS Knowledge Transfer is associated with HAS Den Bosch university of applied science as a knowledge institute and is of service to companies in the agribusiness, food, environment and green sector
Summary:
NIZO food research is one of the most advanced, independent contract research companies in the world. Our 200 employees successfully assists food and ingredient companies to be more profitable
