NIZO food research

Working with NIZO provides access to the latest food science and technology, and easily mobilized expertise on a project basis.
NIZO thus serves the international diary, food & beverage, ingredients and biotech industry with confidential and well scoped projects. The company is active in the field of health, food safety, flavour, texture, processing and application & production. 

NIZO successfully assist food and ingredient companies to be more profitable by developing competitive technologies for:
- innovation (flavour, texture, health)
- cost reduction (process efficiency, ingredient replacement, test productions)
- responsible entrepreneurship (food safety & quality, sustabinable processing, evidence based health claims)

The company has special knowledge on:
- Pre- and Probiotics
- Fats & oils functionality
- Protein & peptide functionality
- Fermented Functionality
- Tailoring taste and texture
- Protect and deliver
- Safe & Stable
- Profitable processing
- Gut health & immune defense
- Satiety solutions

Innovation is teamwork: only when people work together, share results, and continuously look for the earliest opportunity to apply results, can progress be made. Since 1948 our experts have worked in joint teams with industry to co-create new products and process technologies.

In addition to R&D projects, our food-grade Pilot Plant – one of the world’s largest – is available for test productions. And our test kitchen facilities can be used to develop new food concepts with the assistance of scientists or a chef.

NIZO has to following certificates:
- ISO 9001 DNV registered
- NL Z0097 EEG
- Kosher
- Halal
- GMP+ productschap diervoeder

NIZO HQ is based in Food Valley, The Netherlands, with offices in the USA, France, UK, and Japan.

NIZO: 'Together to the next level'